Clik here to view.
CANNING TOMATOES
Originally Published:Everyday Cookbook, UnknownOriginal Images:Scald your tomatoes, remove the skins, cut in small pieces, put in a porcelain kettle, salt to taste, and boil fifteen minutes; have tin...
View ArticleClik here to view.
CANNED CORN
Originally Published:Everyday Cookbook, UnknownOriginal Images:Dissolve an ounce tartaric acid in half teacup water, and take one tablespoon to two quarts of sweet corn; cook, and while boiling hot,...
View ArticleClik here to view.
GARDEN VEGETABLES
Originally Published:Fare Thee Well, 1974Original Images:Contributed by: Margaret ClappMiss Clapp writes as follows:"I'd like to cooperate, but I haven't any fancy recipes. All I know is to put pure...
View ArticleClik here to view.
Asparagus, Chinese Style
Originally Published:Fare Thee Well, 1974Original Images:Contributed by: Barbara Brown Knauss 2 lb. fresh asparagus 1 T. corn starch 1 c. chicken broth (or cube) 1 T. soy sauce 2 tsp. onion juice Dash...
View ArticleClik here to view.
Spinach Rockefeller
Originally Published:Fare Thee Well, 1974Original Images:Contributed by: Barbara Brown Knauss2 1/2 pkg. chopped spinach 2 buds garlic (minced) 2 c. bread crumbs 1/2 tsp. thyme 1 onion (minced) 1/2 tsp....
View ArticleClik here to view.
Sauteed Spinach a la Chinoise
Originally Published:Fare Thee Well, 1974Original Images:Contributed by: Harriet Mills This recipe can be used for any leafy vegetable. 1 lb. spinach 1/4 tsp. sugar 2 T. vegetable oil 1/4 tsp....
View ArticleClik here to view.
Baked Zucchini Squash
Originally Published:Fare Thee Well, 1974Original Images:Contributed by: Elizabeth Knudson Halford6 small or 4 medium zucchini 1/2 c. sour cream 1 T. butter 1 egg yolk 1 T. Parmesan cheese 2 T. chopped...
View ArticleClik here to view.
Zucchini and Tomatoes Bearnaise
Originally Published:Fare Thee Well, 1974Original Images:Contributed by: Terry Cunningham Beem4 to 5 c. sliced zucchini 1/8 tsp. Tabasco 8 quartered tomatoes 1/2 c. onion {sliced} 3 T. butter 1 clove...
View ArticleClik here to view.
Copper Pennies
Originally Published:Fare Thee Well II, 1980Original Images:Contributed by: Mildred McAfee Horton, President of Wellesley College, 1936-1949 Start with crispy fresh vegetables (though I have been known...
View ArticleClik here to view.
Pat's Chiles Rellenos
Originally Published:Fare Thee Well II, 1980Original Images:Contributed by: Molly Hunter Dobson 1 c. half-and half 2 eggs 1/3 c. flour 3 (4 oz.) cans whole green chiles 1/2 lb. monterey jack cheese,...
View ArticleClik here to view.
Scalloped Potatoes
Originally Published:Fare Thee Well II, 1980Original Images:Contributed by: Barbara Brown Knauss 6 lg. potatoes, sliced Butter, approx. 4 T. (1/4 c.) 2 lg. onions, cut in rings Salt and pepper Flour,...
View ArticleClik here to view.
Cora's Twice-Baked Potatoes
Originally Published:Fare Thee Well II, 1980Original Images:Contributed by: Barbara Brown KnaussLg. baking potatoes, baked Grated cheese, Velveeta works well, to taste Chopped onions Salt and pepper...
View ArticleClik here to view.
Twice-Baked Potatoes
Originally Published:Fare Thee Well II, 1980Original Images:Contributed by: Margaret Lohman Helmreich 4 lg. baking potatoes 3/4 c. yellow cheese, cubed Butter 1 T. green onion, chopped 1/2 c. sour...
View ArticleClik here to view.
Spinach Rockefeller
Originally Published:Fare Thee Well II, 1980Original Images:Contributed by: Barbara Brown Knauss2 1/2 pkgs. chopped spinach 2 c. bread crumbs 1 onion, minced 6 whole eggs, beaten 3/4 c. butter, melted...
View ArticleClik here to view.
Baked Zucchini Squash
Originally Published:Fare Thee Well II, 1980Original Images:Contributed by: Elizabeth Knudson Halford 6 sm. or 4 med. zucchini 1/2 c. sour cream 1 T. butter 1 egg yolk 1 T. Parmesan cheese 2 T. chopped...
View ArticleClik here to view.
Twenty-four Hour Slaw
Originally Published:Fare Thee Well II, 1980Original Images:Contributed by: Margaret Lohman Helmreich 1 med. head cabbage, shredded 1 tsp. celery salt 1 sm. onion, grated 1 tsp. prepared mustard 1 c....
View ArticleClik here to view.
Peas 'n' Peanuts
Originally Published:Fare Thee Well II, 1980Original Images:Contributed by: Eleanor DeCourcy Wernette 2 pkg. frozen peas 1 tsp. garlic salt 1 pt. dairy sour cream 1 tsp. lemon juice 1 sm. can Spanish...
View ArticleClik here to view.
Asparagus, Chinese Style
Originally Published:Fare Thee Well II, 1980Original Images:Contributed by: Barbara Brown Knauss 2 lbs. fresh asparagus Dash of pepper 1 T. cornstarch 2 T. salad oil 1 c. chicken broth (or cube) 1/3 c....
View ArticleClik here to view.
Curried Corn
Originally Published:Fare Thee Well II, 1980Original Images:Contributed by: Helen Curtis Davis1 egg 1 1/4 c. small bread cubes 1 can cream style corn 3 T. butter 1/4 tsp. salt 1 1/2 tsp. curry powder...
View ArticleClik here to view.
Sauteed Spinach a la Chinoise
Originally Published:Fare Thee Well II, 1980Original Images:Contributed by: Harriet Mills 1 lb. spinach 2 T. vegetable oil 1/2 tsp. salt 1 clove garlic 1/4 tsp. sugar 1/4 tsp. MSG (optional) Dash...
View Article
